1.
Milling Tests of Wheat and Baking Tests of Flour
by Willard, Julius Terrass
ISBN: 9781236057679
List Price: $14.14
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Influence of Certain Substances upon the Baking Qualities of Flour
by Willard, Julius Terrass, Ch...
ISBN: 9781286553213
List Price: $17.75
4.
Exact Calculation of Balanced Rations
by Willard, Julius Terrass
ISBN: 9781286536568
List Price: $17.75
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6.
Kansas Flours : Chemical, Baking and Storage Tests, Volumes 202-214
by Swanson, Charles Oscar, Les...
ISBN: 9781286607664
List Price: $21.75
7.
Experiments with Sorghum and with Sugar Beets, Volumes 33-56
by Failyer, George Henry, Juli...
ISBN: 9781354970652
List Price: $19.95
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Experiments with Sorghum and Sugar Beet
by Failyer, George Henry, Juli...
ISBN: 9781354951286
List Price: $19.95
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Experiments with Sorghum and Sugar Beet
by Failyer, George Henry, Juli...
ISBN: 9781286634486
List Price: $15.75
10.
Milling Tests of Wheat and Baking Tests of Flour, Issues 174-181
by Willard, Julius Terrass
ISBN: 9781286652428
List Price: $20.75
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Experiments with Sorghum and with Sugar Beets
by Failyer, George Henry, Juli...
ISBN: 9781286711750
List Price: $15.75
13.
Kansas Flours : Chemical, Baking and Storage Tests, Volumes 202-214
by Swanson, Charles Oscar, Les...
ISBN: 9781354183786
List Price: $22.95
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Milling Tests of Wheat and Baking Tests of Flour, Issues 174-181
by Willard, Julius Terrass
ISBN: 9781018722689
List Price: $25.95
15.
Milling Tests of Wheat and Baking Tests of Flour, Issues 174-181
by Willard, Julius Terrass
ISBN: 9781018727783
List Price: $14.95